Buckwheat pancakes
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Put the flours into a terrine dish. Add the egg and a pinch of salt. Melt the butter in a bain- marie. Whisk egg and flour together...
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Paella
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Cut the chicken into 12 serving pieces and the spare ribs into small pieces. Put them into a pressure cooker with 1/3 of the oil...
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Terrine
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Chop the boned pork loin, the liver and the bacon separately and combine in a big bowl. Put some salt, pepper and add the 4 spices...
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Cocottes
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Basque Style Chicken, Mussels Mariniere, Osso Bucco, Beef Bourguignon, Chili Con Carne, Coq au Biere, Honey Chicken, Transatlantic Veal, Roast veal casserole with Mushrooms
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Mini Cocottes
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Salmon in Cocotte: Cut cherry tomatoes in slices. Chop mushrooms. In "la cocotte" place the salmon fillet, add around cherry tomatoes and mushrooms...
Apple Gratin...
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Fondues
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French Savoy fondue, Fondue Bourguignonne, Chinese Fondue, Chocolate Fondue...
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Mussel Pots
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Mussels and Prosciutto Ham: Sauté the choppedshallots with butter for 2 minutes in the Staub Mussel Pot, add the dicedProsciutto and cook for 2 more minutes on medium heat...
St-Tropez Style Mussels...
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Woks
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Soy Sauce Chicken, Chicken Curry, Chicken Chop Suey, Beef sauté, Meatballs, Spring rolls, Shrimp Foo Young
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Teapots
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In the teapot, pour 33 fl oz. of milk, dip one piece of cinnamon, 2 cloves, 2 crunched cardamom cloves, a piece of fresh peeled and chopped ginger...
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