Culinary Ceramic by Staub
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Ceramic is common to all cultures. In fact it's universal !
Originally, ceramic is a natural combination of clay and water, a product that's easy to shape in a damp environment. When shaped and moulded it is cooked to make it hard and unalterable.
Staub has developed a new kind of ceramic wich is less porous and more resistant to mechanical and thermal shocks. This new clay gives gentle heat distribution and brings out he food's flavour. |
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