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There is nothing better than a steaming hot casserole to warm you up on a cold’s winter night and there is no better pot to cook it in than quality cast iron. Cooking something delicious in the STAUB enamelled cast iron Country Casserole is EASY. Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying. Thank you Staub!
AVAILABLE in 28cm, red or black.
Press enquiries: Valérie GRAFF
STAUB – 68230 TURCKHEIM Tel: +33 3-89-27-78-01 – Fax + 33 3-89-27-77-60 E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it |
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Egalement
