THE STAUB MUSSEL POT
Introducing an inspired new concept from STAUB: the single tilting mussel pot with integrated strainer. This patented system allows mussels to be separated from the cooking juices so that you can savour this tasty seafood.
A stainless steel strainer at the end of the egg-shaped cocotte keeps the mussels to one side and, by slightly tilting the cocotte, the juice can be gathered straight away, so that you can soak it up without having to dig about between the mussels or wait until they have all been eaten.
This black enamelled cast iron mussel pot has a lid with a nickel-plated knob, and a special smooth enamelled base compatible with all heat sources, including induction. The mussel pot holds 800g (about 1 litre) of mussels per person, and you can serve straight from the cocotte at the table.
And of course, the cast iron pot has superior heat retention properties, so that your mussels stay piping hot at the table.
Thank you Staub!
PRODUCT DETAILS
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| Tilting mussel pot with integrated strainer to separate mussels from the cooking juices |
| Easy-grip design |
| Enamelled cast iron pot, excellent heat conductivity |
| Suitable for use on all heat sources (including induction) and in the oven |
24 x 18 CM MUSSEL POT IN ENAMELLED CAST IRON
- Black mussel pot with stainless steel knob
- Reference: 1102523
Press enquiries: Valérie GRAFF STAUB – 68230 TURCKHEIM Tel: +33 3-89-27-78-01 – Fax + 33 3-89-27-77-60 E-mail:
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