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    THE STAUB MUSSEL POT

 

fondue coeur StaubIntroducing an inspired new concept from STAUB: the single tilting mussel pot with integrated strainer. This patented system allows mussels to be separated from the cooking juices so that you can savour this tasty seafood.

A stainless steel strainer at the end of the egg-shaped cocotte keeps the mussels to one side and, by slightly tilting the cocotte, the juice can be gathered straight away, so that you can soak it up without having to dig about between the mussels or wait until they have all been eaten.

This black enamelled cast iron mussel pot has a lid with a nickel-plated knob, and a special smooth enamelled base compatible with all heat sources, including induction. The mussel pot holds 800g (about 1 litre) of mussels per person, and you can serve straight from the cocotte at the table.

And of course, the cast iron pot has superior heat retention properties, so that your mussels stay piping hot at the table.

Thank you Staub!

 

PRODUCT DETAILS

Tilting mussel pot with integrated strainer to separate mussels from the cooking juices
Easy-grip design
Enamelled cast iron pot, excellent heat conductivity
 Suitable for use on all heat sources (including induction) and in the oven


24 x 18 CM MUSSEL POT IN ENAMELLED CAST IRON

  • Black mussel pot with stainless steel knob
  • Reference: 1102523



 
Press enquiries: Valérie GRAFF
STAUB – 68230 TURCKHEIM
Tel: +33 3-89-27-78-01 – Fax + 33 3-89-27-77-60
E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

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Ateliers De Cuisine

 
 

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