THE STAUB “COCOTTE”
 You don’t want to spend all day in the kitchen and you want to feel confident with what you are presenting to your guests?
The Cocotte is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Cooking something in the STAUB enamelled cast iron Cocotte is EASY.
The Staub Cocotte is the kitchen “must have” every new couple should have.
La Cocotte moves beautifully from the stove to your table, so you can serve straight from it, your food stays warm and it looks attractive on your table.
Since it is self basting, whatever you cook in it becomes out tender and delicious. Spikes under the lid ensure continuous basting, making it ideal for slow cooking and perfect for stewing, searing, braising, roasting and frying.
Serious chefs love Staub cast iron cookware for its heat-retaining, flavour-enhancing, indestructible practicality.
Thank you Staub!
| LES + PRODUITS |
| Self basting spikes under the lid for “slow cooking” meals |
| Easy cooking, perfect for beginners and professional cooks |
| Enamelled cast iron pot, highly durable, does not discolour or rust, resistant to chipping, excellent heat conductivity |
| Special, smooth ceramic bottom suitable for use on all heat sources, including induction |
Press enquiries: Valérie GRAFF
STAUB – 68230 TURCKHEIM
Tel: +33 3-89-27-78-01 – Fax + 33 3-89-27-77-60
E-mail:
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