Staub, part of the Zwilling group
Staub is the reference brand among the world's greatest chefs, including Paul Bocuse. Not only do they use our products in the kitchen, they also use them as tableware, which really goes to show their first-rate quality.
We aim for perfection and have designed avant-garde products that combine technology, tradition and modernity; all of which has contributed towards making Staub a true benchmark in France and throughout the world.
Staub is present and distributed in 50 countries, in Europe, Japan, Korea, North America and also the USA.
Staub is a company based in Alsace in France and created by Francis Staub. All its enameled cast iron products are manufactured in France throughout three production sites that include a foundry, two enamelworks factories and a ceramics factory.
Our products can be used on all types of heat sources including induction and can be brought directly onto the table. They are ideal for professional chefs and cordon-bleu cooks as well as beginners interested in discovering the benefits of delicious and healthy food.
Staub offers a wide range of cooking utensils, ceramic items, heating stoves and cookers…
In June 2008, Staub joined the German group Zwilling, specialist in cutlery and kitchen utensils. This pooling of interests has enabled us to offer a comprehensive range of first-rate kitchen articles and accessories.
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