"If I had just one secret, it would be that of the well-designed product"
World renowned chef, author and ambassador for French cuisine
"It is a traditional French casserole that is the source of progress"
Chef of the Hiramatsu restaurant - Tokyo - Paris
"Chefs at Käfer prefer the fine design of Staub products, which perfectly combine style and pleasure, for work and presentation"
General Manager of Käfer - Germany
"The Staub Cookware products are fun every day. Excellent quality, great design, lots of useful functions - and they are just beautiful. I can hardly remember working without Staub."
Executive Chef and owner of Stiller’s - Restaurant & Cooking School - Shanghai