Recipes

51

51 Recipe(s)

Paella Valenciana

Paella Valenciana

For 4 people

Preparation time : 30 mins

Cooking time : 20 mins

Steaks with shallots and mustard

Steaks with shallots and mustard

For 2 people

Preparation time : 10 mins

Cooking time : 10 mins

Côte de Bœuf with chervil

For 4 people

Preparation time : 10 mins

Cooking time : 20 mins

Pineapple au gratin

For 4 people

Preparation time : 15 mins

Cooking time : 10 mins

Gratin dauphinois

For 6 people

Preparation time : 20 mins

Cooking time : 1 hour 30 mins

Onion and bacon pie

For 6 people

Preparation time : 15 mins

Cooking time : 20 mins + 30 mins

Eggs in red wine sauce

Eggs in red wine sauce

For 3 people

Preparation time : 10 mins

Cooking time : 20 to 25 mins

Crème brûlée with lebkuchen (sweet honey, ginger cakes)

For 4 people

Preparation time : 15 mins

Cooking time : 1 hour

Tarte Tatin

Tarte Tatin

For 6 people

Preparation time : 30 mins

Cooking time : 40 mins

Apple and Red Berry Crumble

Apple and Red Berry Crumble

For 6 people

Preparation time : 35 mins

Fajitas with beef, zucchini and lemon thyme

Fajitas with beef, zucchini and lemon thyme

For 6 people

Preparation time : 30 mins

Paella

Paella "Campagnarde"

For 6 to 8 people

Preparation time : 20 mins

Cooking time : 20 to 30 mins

Mackerel fillets on a bed of spinach

Mackerel fillets on a bed of spinach

For 4 people

Preparation time : 25 mins

Cooking time : 20 mins

Pork curry with honey and baby vegetables

Pork curry with honey and baby vegetables

For 6 people

Preparation time : 25 mins

Cooking time : 30 mins

Medallion of veal in a basil infusion and bite-size ratatouille

Medallion of veal in a basil infusion and bite-size ratatouille

For 6 people

Preparation time : 30 mins

Cooking time : 20 mins

Chef's fine mint ratatouille

Chef's fine mint ratatouille

For 6 people

Preparation time : 30 mins

Vegetables sautéed in a wok

Vegetables sautéed in a wok

For 6 people

Preparation time : 20 mins

Cooking time : 20 mins

Tomato Risotto

Tomato Risotto

For 4 people

Preparation time : 15 mins

Cooking time : 40 mins

Pepper Steak

Pepper Steak

For 4 people

Preparation time : 7 mins

Cooking time : 15 mins

"Bresse" chicken in cream sauce

For 4 to 5 people

Preparation time : 30 mins

Cooking time : 40 mins

Basque chicken

Basque chicken

For 6 people

Preparation time : 20 mins

Cooking time : 40 mins

Breast of veal with forest mushrooms

Breast of veal with forest mushrooms

For 6 people

Preparation time : 15 mins

Cooking time : 40 mins

Bœuf Bourguignon

Bœuf Bourguignon

For 4 to 6 people

Preparation time : 20 mins

Cooking time : 3 hours

Tajine with early vegetables

Tajine with early vegetables

For 4 people

Preparation time : 20 mins

Cooking time : about 50 mins

Red fruit and tomato gazpacho

Red fruit and tomato gazpacho

For 4 people

Preparation time : 20 mins

Cooking time : 2 hours

Monkfish Cocotte with a bacon crust on green cabbage

Monkfish Cocotte with a bacon crust on green cabbage

For 4 people

Preparation time : 20 mins

Cooking time : 40 mins

Risotto with strawberries

Risotto with strawberries

For 6 people

Preparation time : 15 mins

Cooking time : 20 mins

Risotto with Italian cheese

Risotto with Italian cheese

For 6 people

Preparation time : 15 mins

Cooking time : 20 mins

Tomato Risotto

Tomato Risotto

For 4 people

Preparation time : 15 mins

Cooking time : 40 mins

Risotto with mussels in lemon

Risotto with mussels in lemon

For 6 people

Preparation time : 15 mins

Cooking time : 20 mins

Risotto with spring vegetables

Risotto with spring vegetables

For 6 people

Preparation time : 40 mins

Cooking time : 40 mins

Tomato Gazpacho

Tomato Gazpacho

For 4 people

Preparation time : 10 mins

Cooking time : 1 hour

Breast of veal with citrus fruits

Breast of veal with citrus fruits

For 6 people

Preparation time : 10 mins

Cooking time : 1 hour 20 mins