Recipes

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48

48 Recipe(s)

Steaks with shallots and mustard

Steaks with shallots and mustard

For 2 persons

Preparation time : 10 min

Cooking time : 10 min

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Chervil flavoured rib of beef

For 4 persons

Preparation time : 10 min

Cooking time : 20 min

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Pineapple au gratin

For 4 persons

Preparation time : 15 min

Cooking time : 10 min

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Gratin dauphinois

For 6 persons

Preparation time : 20 min

Cooking time : 1h30

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Onion and bacon pie

For 6 persons

Preparation time : 15 min

Cooking time : 20 min + 30 min

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Eggs in red wine sauce

Eggs in red wine sauce

For 3 persons

Preparation time : 10 min

Cooking time : 20/25 min

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Crème brûlée with gingerbread

For 4 persons

Preparation time : 15 mn

Cooking time : 1h

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Tarte Tatin

Tarte Tatin

For 6 persons

Preparation time : 40 min

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Apple and red fruit crumble

Apple and red fruit crumble

For 6 persons

Preparation time : 35 min

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Beef fajitas with fine courgettes and lemon thyme

Beef fajitas with fine courgettes and lemon thyme

For 6 persons

Preparation time : 30 min

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Country Paella

Country Paella

For 6 to 8 persons

Preparation time : 20 min

Cooking time : 20 to 30 min

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Chicken chop suey

Chicken chop suey

For 4 persons

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Chinese style braised monkfisk

Chinese style braised monkfisk

For 4 persons

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Turkey Stir Fry with Ginger and Mushrooms

Turkey Stir Fry with Ginger and Mushrooms

For 4 persons

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Chinese Fondue

Chinese Fondue

For 4 persons

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Traditional cheese fondue

Traditional cheese fondue

For 4 persons

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Bourguignon Fondue

Bourguignon Fondue

For 4 persons

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Mackerel fillets on a bed of spinach

Mackerel fillets on a bed of spinach

For 4 persons

Preparation time : 25 min

Cooking time : 20 min

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Curry and honey pork saute with bite-size vegetables

Curry and honey pork saute with bite-size vegetables

For 6 persons

Preparation time : 25 min

Cooking time : 30 min

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Medallion of veal in basil infusion with bite-size ratatouille

Medallion of veal in basil infusion with bite-size ratatouille

For 6 persons

Preparation time : 30 min

Cooking time : 20 min

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Chef´s fine mint ratatouille

Chef´s fine mint ratatouille

For 6 persons

Preparation time : 30 min

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Veal tajine with apples and prunes

Veal tajine with apples and prunes

For 3 persons

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Fish Tajine

Fish Tajine

For 4 persons

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Duck with apple and spices

Duck with apple and spices

For 4 persons

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Lemon Chicken

Lemon Chicken

For 4 persons

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St-Tropez Mussels

St-Tropez Mussels

For 2 persons

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Mussels with Prosciutto Ham

Mussels with Prosciutto Ham

For 2 persons

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Vegetable Sauté in a wok

Vegetable Sauté in a wok

For 6 persons

Preparation time : 20 min

Cooking time : 20 min

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Tomato Risotto

Tomato Risotto

For 4 persons

Preparation time : 15 min

Cooking time : 40 min

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Steak

Steak "Au Poivre"

For 4 persons

Preparation time : 7 min

Cooking time : 15 min

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Sauteed

Sauteed "Bresse" chicken à la Creme

For 4 to 5 persons

Preparation time : 30 min

Cooking time : 40 min

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Basque chicken

Basque chicken

For 6 persons

Preparation time : 20 min

Cooking time : 40 min

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Roast Veal with wild mushrooms

Roast Veal with wild mushrooms

For 6 persons

Preparation time : 15 min

Cooking time : 40 min

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Beef Bourguignon

Beef Bourguignon

For 4 to 6 persons

Preparation time : 20 min

Cooking time : 3 h

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New vegetable tajine

New vegetable tajine

For 4 persons

Preparation time : 20 min

Cooking time : about 50 min

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Red fruit and tomato gazpacho

Red fruit and tomato gazpacho

For 4 persons

Preparation time : 20 min

Cooking time : 2 h

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Monkfish cocotte with bacon croute and green cabbage with butter

Monkfish cocotte with bacon croute and green cabbage with butter

For 4 persons

Preparation time : 20 min

Cooking time : 40 min

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Strawberry risotto

Strawberry risotto

For 6 persons

Preparation time : 15 min

Cooking time : 20 min

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Italian cheese risotto

Italian cheese risotto

For 6 persons

Preparation time : 15 min

Cooking time : 20 min

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Tomato Risotto

Tomato Risotto

For 4 persons

Preparation time : 15 min

Cooking time : 40 min

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Mussel risotto with lemon

Mussel risotto with lemon

For 6 persons

Preparation time : 15 min

Cooking time : 20 min

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Spring-vegetable risotto

Spring-vegetable risotto

For 6 persons

Preparation time : 40 min

Cooking time : 40 min

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Tomato gazpacho

Tomato gazpacho

For 4 persons

Preparation time : 10 min + 1 h

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Tendrons of veal with citrus fruits

Tendrons of veal with citrus fruits

For 6 persons

Preparation time : 20 min

Cooking time : 1 hour and 20 min

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Osso Bucco

Osso Bucco

For 4 persons

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Chicken with honey and 4-spice seasoning

Chicken with honey and 4-spice seasoning

For 6 persons

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Chicken chasseur with rosemary

Chicken chasseur with rosemary

For 4 to 6 persons

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Fresh, natural ratatouille

Fresh, natural ratatouille

For 4 persons

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