Mackerel fillets on a bed of spinach
For 4 persons
Preparation time : 25 min
Cooking time : 20 min
- 8 Mackerel fillets
- 4 streaks of bacon
- Olive oil
- 1 garlic clove
- 400 g (14 oz) spinach
- Salt
- Pepper
- Parmesan cheese
- Bread crumbs
Pour a few drops of olive oil into the HEXAGON sauté pan and add the garlic clove. Once the garlic starts sizzling, add
the spinach and gently fry; season accordingly. Place the mackerel fillets with the smoked bacon on top of the
spinach. Then sprinkle the breadcrumbs and the grated Parmesan cheese over the mackerel fillets. Cook in a moderately hot oven (200°C/400°F) for 20 minutes.
