The Staub journey begins in the Alsace region of France. Rich in
history, food and craft, the area is renowned for hearty one-pot recipes
and fine enamelled ceramics. With as much attention as the Alsatians
applied to perfecting the onepot meal, Staub’s founder set himself to
perfecting the pot itself. The grandson of a cookware merchant, Francis
Staub designed his first enamelled pot in an old artillery factory in
1974, merging cast iron’s utility with the latest technology available.
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