- Why Cast Iron?
- Why Staub Enameled Cast Iron?
- Why is Staub cookware so heavy?
- What kind of utensils should I use?
- What are the small bumps underneath the lid for?
- Can I put my Staub cookware in the dishwasher?
- How do I clean my Staub cookware?
- Why are there brown stains on the bottom of my pots?
- Will the enamel surface chip?
- Does Staub need to be seasoned?
- What are the benefits of black matte enamel versus the shiny enamel?
- Is Staub non stick?
- What temperature should I cook on?
- What temperature should I use to boil water in my Staub teapot?
- Can Staub be used on ceramic glass tops?
- Do the handles and knobs get hot?
- What is the Staub Warranty?
How do I clean my Staub cookware?
Simple, detergent soap and water will clean your pots effectively. Scotch Brite can be used, but do not use other abrasive cleaners or sponges to clean your Staub. For heavy residue, we suggest soaking your pot in soap and water until the food lifts from the surface.