FAQs

Cast Iron

• Why Cast Iron?
• Why Staub Enameled Cast Iron?
• Why is Staub cookware so heavy?
• What kind of utensils should I use?
• What are the small bumps underneath the lid for?
• Can I put my Staub cookware in the dishwasher?
• How do I clean my Staub cookware?
• Why are there brown stains on the bottom of my pots?
• Will the enamel surface chip?
• Does Staub need to be seasoned?
• What are the benefits of black matte enamel versus the shiny enamel?
• Is Staub non stick?
• What temperature should I cook on?
• What temperature should I use to boil water in my Staub teapot?
• Can Staub be used on ceramic glass tops?
• Do the handles and knobs get hot?
• What is the Staub Warranty?