Enamelled Cast Iron advantages
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them). The engineers at Staub have enhanced this feature with the development of special glazes that add beauty and functional benefits.
Staub black matte enamelled interior
- The specially-formulated black matte enamel interior
- Cast iron
- Exterior with at least two coats of coloured enamel
The interior of all Staub pots is enamelled with a matte black finish.
- That high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier.
- It has ideal properties for searing, roasting and caramelizing food.
- Favoured by amateurs and great chefs alike, the enamel has anti-adhesive properties and requires no seasoning before first use.
- Easy to clean and convenient in use.
