Care & Use
Precautions:
- Do not use your product on direct heat sources or stove burners.
- To avoid any risk of burns, always use a potholder or oven glove.
- Do not place a hot vessel on an unprotected surface.
Care and use Staub:
- Oven: You may use your Staub product in the oven up to a maximum temperature of 300°C (572°F)
- Broiler: when using under a broiler, ensure that you leave a space between the edge of the dish and the heat source of at least 7 cm (2 ¾ inches)
- Microwave: the clay used in the dish is a completely natural material and contains no metal. Your product can therefore be used in the microwave. We recommend that you use pot holders to take out the dish after heating.
- From freezer to oven: your Staub product can go straight from the freezer to the oven.It is preferable to place the frozen dish in a cold oven: the dish and the oven will heat up together.
After use:
- Before first use: Wash your product in soapy water and rinse under the hot tap. Wipe with a clean cloth and leave it to dry upside down. Your STAUB product is now ready for cooking!
- For everyday use: wash your Staub product in hot water with dish liquid and a non-abrasive sponge.
- If any food residue remains stuck to the dish, do not use abrasive or corrosive products, scouring powder or metal scouring pads. Simply leave it to soak in hot water for 10 to 20 minutes and then remove the remaining food with a non-abrasive sponge.
- Wipe your dish thoroughly with a clean cloth and leave to dry upside down before putting it away.
- You can wash your Staub product in the dishwasher.
