In a collection made especially “for the table”, Staub has created restaurant-style pieces that are ready to serve right from oven or stovetop to the dining table. Mini-Cocottes are complemented with escargots dishes and round or oval stackable dishes to ensure meals are as hot and fresh as they can be. These versatile cast iron pieces delight chefs and diners alike. These pieces are designed to be as functional in the kitchen as they are beautiful on the tabletop. Use the cocottes for single servings of soufflé, macaroni and cheese or dessert, for example.