Cocottes

Staub self-basting cocotte
Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting.
The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below.
This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!